Yeast: The Practical Guide to Beer Fermentation

Yeast: The Practical Guide to Beer Fermentation Chris White, Jamil Zainasheff
Publisher: Brewers Publications

I just got Yeast: The Practical Guide to Beer Fermentation in the mail this week and I have been reading it on the train to and from work. And if you want to get really serious about yeast then start saving your pennies to buy “Yeast: The Practical Guide to Beer Fermentation” from Brewers Publications. As the title indicates, they cover everything yeast-related in the book. It should be available in September. It's quite possibly the best homebrewing book. Anyone else have this thing yet? Within the first the few pages, I learned something new. Yeast: The Practical Guide to Beer Fermentation (Brewing Elements Series) book download. €Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew” (with John Palmer) and “Yeast: The Practical Guide to Beer Fermentation” (with Chris White). Skilled brewers make adjustments throughout the process to compensate and dial in the consistent beer characters they seek. Just received the book last night in the mail, ordered it before GABF. Enter Yeast The Practical Guide to Beer Fermentation. While I was there Joe and I got to talking about yeast and I mentioned how a fellow forum member Ed Vazquez had just recently sent me a book to read.